Tanzania Kilimanjaro AA Filter Coffee

Tanzania is one of the 15th largest coffee producers in the world. Kilimanjaro, which we have chosen, is one of the oldest coffees in Tanzaya and has been exporting the same quality to the world for years without disturbing its rich variety of flavors.

Coffee flavors of Kilimanjaro; It has rich body and bright acidity as it is grown on the volcanic slopes of Kilimanjaro in Tanzania, one of the highest mountains in Africa.

With the wine-like acidity that comes from the first sip and the fruity aromas it leaves after, this coffee is the choice of medium-drinking coffee lovers.

Region: Kilimanjaro AA
Type: Bourbon
Altitude: 1500m– 2000m
Processing Type: Washed
Taste Profile: Floral, citrus, chocolate.
Body: Balanced
Acidity: Balanced
Degassed: The minimum rest period is 15 days from the roast date.

*Our coffees are sent in special zip valve packages, thus keeping their freshness constantly.

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